Easter's a coming Ladies!!! Well this year celebrating Easter will be different for me since i'll be celebrating here in Turkey. I'll be preparing some easter treats for the turkish students at the English School, this coming sunday, where i teach english :). So here's a recipe that i think most people know how to make and there are a ZILLION ways to make deviled eggs i know.
This recipe is a basic recipe and with some tabasco to add some ZING to it. So i'd like to share this recipe with you all cause i like the constancy of all the ingredients!
I hope to post more recipes this week cause i'm going to try and make Easter bread.
Ingredients:
1 dozen Eggs
2 tsp Dijon Mustard
1/3 cup Mayonaise
1 tbsp minced onion or shallot
1/4 tsp Tabasco
Salt and Pepper to taste
Dash of Paprika powder
Garlic (i love garlic so i usually add a few toes to the mix) (optional)
Parsley (optional)
Method:
- Boil eggs (it takes usually 10-12 minutes), let eggs cool. Take the shell off the eggs, than cut eggs in half, and put the egg yolks into a bowl.
- Add dijon mustard, mayonnaise, minced onion/shallot, tabasco, salt and pepper, and garlic to the egg yolks; mix with fork (it leaves it chunkier) so for a smoother consistency use a processor.
- Put egg yolk mixture back into the egg halves.
- Sprinkle some paprika powder over the eggs and i usually finish it off with a little parsley on top too, just for the presentation!
