Spinach and Artichoke Dip

So here's what i'll be making soon for my guests tonight for the Turkey-Spain Soccer match!!! I think this recipe is a great appetizer especially when there's a little alcohol involved :). As most of my recipes i've found this once again on www.allrecipes.com a few years ago.

Ingredients:
1 (8ounce) Cream Cheese
1/4 cup Mayo
1/4 cup Parmesan Cheese
1/4 cup Romano Cheese
1 clove Garlic, minced
1/2 tsp Dried Basil
1/4 tsp Garlic Salt
1/2 cup Spinach (frozen)
Salt & Pepper to taste
1/4 cup Mozzarella

Optional:
Sun-dried tomatoes (a few), chopped (this is my little added twist to the recipe)

Method:

• Pre-heat oven to 175 degrees C (350 degrees F??) and grease pan/or casserole dish.
• In a large bowl add cream cheese, mayo, parmasen cheese, romano cheese, garlic salt, dried basil, garlic, salt and pepper. (if you have a processer its better)...mix well.
  
• Gently stir in artichoke, spinach, and mozzarella cheese. Put into greased pan/casserole dish.
• Bake for 25 minutes or until the top is bubbling and brown!

Serve with chips or french baguette, I also even slice up some tortillas and fry them into chips (wonderful)....