Tuesday, February 17, 2009

Chicken Noodles

This is one of Emma's favorites and something I made up and so simple, I'm almost ashamed to put it up here...

I buy a rotisserie chicken to use to make this, but you can also buy a whole chicken and boil it, if you'd prefer...

1 Rotisserie Chicken
2 Boxes of Chicken Stock, plus 2 extra cans
Large bag of egg noodles
Can of Cream of Celery soup

Put all the liquid/soup in a pot, bring to a boil. Add noodles, tear the chicken off the bone, throw it in.. Add salt and pepper to taste and WA-LA... it's done and it's soooooooooooooo yummy!

1 comment:

Michele said...

This recipe is wonderful! What a great idea!