Cinnamon Pecan Coffeecake

So i've just got done baking this cake, my apartment smells wonderful! I found this recipe off of www.bakespace.com and it's a cake i'd eat
if i had some friends over for tea or coffee in the late afternoon. The cake itself is most and the cinnamon is not overwhelmingwhich i like. I'm going to add a Cream Cheese frosting, which i'll post the recipe after this one cause i think it'll be the right touch, so after that firstbite you'll be
saying mmmmm :):) hehe

Ingredients:
2 cups Flour
1 1/4 cups Sugar
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Cinnamon
1/4 tsp Salt
3/4 cup Unsalted Butter, softened
1 cup Sour Cream
1/4 cup Milk
2 Eggs
1 tsp Vanilla Extract

TOPPING Ingredients:
1 1/2 cup Pecans, chopped
1/4 cup Sugar
2 tsp Cinnamon

Method:

1. Pre-heat oven to 350 f (175 c). Line a 13x9x2 inch baking dish with a 12x5 inch sheet of baking paper.
2. Combine flour, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl. Blend flour mixture with butter until mixture resembles coarse crumbs.
3. Combine sour cream, milk, eggs, and vanilla; add dry ingredients. Beat at medium speed with an electric mixer until smooth and fluffy.
4. Combine TOPPING ingredients: pecans, sugar, and cinnamon.
5. Spoon half of batter into baking paper lined baking dish.
6. Sprinkle half of TOPPING ingredients of half of batter.
   
7. Pour rest of batter and top with the other half of topping ingredients.
8. Bake for 35-40 minutes!

Enjoy!